The Food Court !· Page 2

Smokey
Veteran Member Topic Starter

9 years ago

My father in law used to buy a half cow. I wish I could do it that way, but I don't have a freezer. Only the fridge one.

Originally Posted by: Cheesey

The only problem with buying bulk beef is that one is gambling on the quality. Could be good, could be tough meat that takes a long time to get eaten up. Buy fresh and for what is needed.

I like Chicken, grilled, fried, baked, boiled, or roasted. [cheers]

DakotaT
Select Member

9 years ago

#12

Originally Posted by: Smokey

Not when your rancher buddy is a brother millwright. My beef goes from his pasture to the butcher into my freezer. Tender and awesome.

Smokey
Veteran Member Topic Starter

9 years ago

#13

Not when your rancher buddy is a brother millwright. My beef goes from his pasture to the butcher into my freezer. Tender and awesome.

Originally Posted by: DakotaT

You are a lucky fellow. Choice beef at a fair price. Do you grind your own hamburger as well ?

Do you ever grill fresh Fish such as Tuna, or Salmon, or Mai Mai ?

[cheers] [cheers] [cheers]

DakotaT
Select Member

9 years ago

#14

You are a lucky fellow. Choice beef at a fair price. Do you grind your own hamburger as well ?

Do you ever grill fresh Fish such as Tuna, or Salmon, or Mai Mai ?

[cheers] [cheers] [cheers]

Originally Posted by: Smokey

The butcher does that and puts it in those nice 1lb plastic game bags. My beef was around $4 a lb this year.

Nobody in my house likes fish, so I try to order it when I go out to eat.

Smokey
Veteran Member Topic Starter

9 years ago

#15

🅱Cookout Sunday:

Fresh grilled Cheeseburgers, Roast Corn on the Cob(grill also) , Garden Salad, and Ice Cold Beer.

Watermellon later as family group relaxes. 🅱

[cheers] [cheers] [cheers]

DakotaT
Select Member

9 years ago

#16

Another meal I really like is liver swimming in sauteed mushroom and onions. The key to making liver is to soak it milk for at least 18 hours. I get a lot of packages of liver with my full beef, works out well.

gbguy20
Veteran Member

9 years ago

#17

Trader Joes carries something called Sweet Chili Sauce. Add that to some chopped up chicken breast and toss it up into a tortilla shell with lettuce, cheese, and some mixed peppers and you got one fantastic dinner.

I'm simple.

BAD EMAIL because the address couldn ot be found, or is unable to receive mail.

Smokey
Veteran Member Topic Starter

9 years ago

#18

Is cooking a lost art ? Has making Beef Stew, or Grilled Bar-B-Q Chicken gone out of style.
Vegetables , properly prepared , are not only good for you, but tasty too. I cook and it's not that difficult. What , you can't shake n bake pork chops or fry hamburger for Sloppy Joes or Hamburger Helper.
I don't expect pastry chefs, but a fresh can of biscuits is not that hard.

Come now people, who can't make a garden salad ? Let's all eat and live better, it's worth the small extra effort !

[cheers] [cheers] [cheers]

Cheesey
Preferred Member

9 years ago

#19

I LOVE to cook! I worked as a cook at "MISTER STEAK" in Milwaukee back when I was a teen. Steak, lobster and other dishes. Sloppy joes are one of my favorites!
And hamburger helper, I get the beef stroganoff, buy some mushrooms(fresh) sauté and add to the mix, and some sour cream! YUM!
Man....im torturing myself! I haven't had anything to eat since 9pm Tuesday night, and th hospital won't let me eat. Tomorrow(Thursday) I only get liquids. (And NOT BEER!) LOL!

Smokey
Veteran Member Topic Starter

9 years ago

#20

Originally Posted by: Cheesey

Enjoy your Milkshake !

Get well soon !

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